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LUNCH MENUS

Menu 1

Mixed Green Salad with Choice of Dressing

Cilantro-Pesto Seared Chicken or Salmon

Roasted Garlic Root Mash

Roasted Vegetable Platter

Fresh Bread and Butter

Assorted Desserts

Menu  2

Mixed Green Salad

with Strawberries, Spiced Pecans and Blue Cheese

Chicken Parm with Tomato Basil Sauce

Angel Hair with Caramelized Onions, Crushed Red Pepper, Roasted Garlic and Tomatoes

Broiled Asparagus

Foccacia with Butter

B-52 Tiramisu

 

Menu 3

Greek Salad with Marinated Tomatoes, Red Onion, Cucumber, Calamatas and Feta w

Lemony Vinaigrette 

Greek Marinated Chicken with Oregano and Lemon

Grilled Pita Bread

Dill Potato Salad, Roasted Potatoes or Orzo

Harricot Vert with EVOO and Spices

Pistacho Filo Tartlets, Almond Butter Stuffed Dates or Baklava

 

Menu 4

Crispy Vegetarian Spring Rolls 

Aisan Greens Salad with Veggies and Orange-Ginger Dressing

Panko Crusted Fish with Thai Sweet and Sour Sauce, Vietnamese Lemongrass Chicken or Beef

Jasmine Rice

Stir-Fried Vegetables with Tamari-Ginger Sauce

Coconut Sticky Rice with Sweet Mangoes and Lychees

Menu 5

Mixed Green Salad

Carolina Pulled Pork BBQ with Rolls or Corn Bread

Traditional Shredded Cole Slaw or Broccoli-Blue Cheese Slaw

Sauteed Green Beans and Roasted Corn, Red Dill Potato Salad or Spicy Sriracha Sweet Potato Salad with Banana Peppers

Banana Pudding, Apple Pie, Pound Cake, Cobbler or Red Velvet

 

Menu  6

Choice of Salad

Turkey Meatloaf with Sherry- Tomato Glaze , Amish Chicken and Noodles or

Light Chicken Pie with Filo Crust

Yukon Gold or Red Bliss Mashed Potatoes with Roasted Garlic and Herbs

Peas and Pearl Onions or Steamed Broccoli

Fresh Rolls or Bread with Whipped Butter

Bite Sized Desserts or Specialty Dessert