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BREAKFAST MENUS
 
Assortments

Mini Breakfast Breads:

Bagels, Croissants, Scones, Biscuits, Muffins, Pastries 

Butter, Cream Cheese Spreads and Jam

Country Ham and Sliced Turkey

Spicy Whole Grain Mustard, Herb Aioli

Seasonal Fruit Platter

Maple Yogurt or Chantilly Cream

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Menu 1
Wild Mushroom, Arugula and
Three Cheese Strata
Bagels and Lox with Herb Cream Cheese, Red Onions & Capers
Bacon or Turkey Sausage 
Fresh Fruit/Yogurt
Fresh Juices

 

Menu 2

Italian Eggs Benedict

Lightly Toasted English Muffins with

Egg Poached in Tomato Sauce, Fresh Basil and Goat Cheese

Praline French Toast Casserole

Turkey Sausage Links

Fresh Fruits

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Menu 3

Biscuits and Gravy

Pork or Turkey Sausage Patties

Scrambled Eggs

Caramel Pecan Sticky Buns

Fresh Fruit

 
Menu 4

Veggie & Cheese Frittata

Turkey Sausage Links

Bagel and Croissant Bread Platter

with butter & assorted whipped cream cheeses

Seasonal Fruits

 
Hosted Breakfast Stations

(Additional Staff Required)

Traditional Omelets

Belgian Waffles 

Crepes or Pancakes

Benedicts

Local Artisan Dounuts

Shrimp and Grits