Passion Food Catering | Charlotte NC

Hors D'oeuvres

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Lebanese Falafel Sliders with Za'taar Pickled Cucumbers and Lemon Tahini Sauce (with or without pita)

Mediterranean Filo Tartlets with Baba Ganoush, Hummus and Tabbouli with Calamata Olive Garnish

Pizzettes- Any number of combinations available on several types of crusts(Vegan and GF Options available)

Indian Cashew Curry Chicken Pizzas on Naan Bread

Vietnamese Spring Rolls- Fresh or Fried, any filling

Thai Fish Cakes with Cucumber Relish

Ahi Tuna, Salmon or Shrimp Nachos on Wonton Triangles with Avocado, Tomato, Cilantro and Sriracha Aioli

Arugula and Spinach Pie on Filo with Manchego and Toasted Pinenuts

Banh Mi Sandwiches- Vietnamese Sandwich with Lemongrass Chicken (or beef, pork, tofu) with pickled vegetables, mushroom aioli and cilantro

Meatloaf and Mashed Potato “Poppers” with Sherry Dijon Ketchup (beef, buffalo, chicken or turkey)

Blue Cheese Stuffed, Bacon Wrapped Bourbon-Soaked Figs

Pulled Pork BBQ pizzas or sliders on Hawaiian or white Rolls

Mahi Mahi Ceviche “Shooters” with Plantain Chip

Roasted Tomato Soup with Dill and Grand Mariner in Asian Soup Spoons or as “Shooters”

Tom Kha- Thai Chicken, Coconut and Lemongrass Soup

Muffaletta “Bites” the traditional New Orleans Classic in Mini Form!

Sliders -many flavors with toppings - lamb burgers, tuna, chicken, salmon, crab, buffalo or ground beef

Indian Chicken Skewers with Cashew Curry Sauce

Doro Wot! Ethiopian Curried Chicken Skewers

Lobster Salad in Filo Cups

Mini Chicken Pot Pies in Puff Pastry or Filo Cups

Green Chile Seared Sea Scallops

Honey-Citrus and Mint Marinated Sea Scallops

Shrimp and Snow Pea Skewers served with Ginger Sweet and Sour Sauce

Asparagus, Walnut, Stilton and Caramelized Onion Pizzettes with or without Apple Smoked Bacon

Blue corn Johnny cakes with Island BBQ shrimp

Lobster, cilantro and crab Rangoon

Mixed vegetable samosas with Mango Chutney or “Green Sauce”

Pan Seared Bulgogi Marinated Pork Belly Buns with Kim Chi Slaw

Roasted corn and crab cakes with a tropical remoulade

Charred tomato marinated shrimp skewers with roasted garlic basil oil and balsamic reduction

Stuffed Mushrooms: Gruyere, Walnut and Arugula ~ Spinach, Sun-dried Tomato and Chevre ~ Sausage and Pepper-Jack, chorizo and Manchego

(Vegan options available)

Vegetarian stuffed grape leaves - Mediterranean stuffed artichoke bottoms

Quesadilla Options

Tuna, tapenade and arugula

Verde Chicken and Cheese

Portobello, Spinach and Goat Cheese

Uncured Pepperoni or Turkey Pepperoni Pizza Quesadillas

Phyllo tartlets with caramelized onion, wild mushrooms and Gruyere

Southwestern pesto marinated chicken skewers - Tennessee Whiskey Meatballs

Ground Beef, Turkey, Beef/Pork, or Buffalo meatballs with peppers, onions in spicy sherry sauce

Indian Turkey Meatballs with Coconut Tomato Curry and Cilantro

Endive spears, blue cheese, walnuts, sun-dried cranberries or Honey Pepper Whipped Goat Cheese, Almonds, Dried Cherries

Bruschetta or Polenta Triangles with various meat and vegetable toppings to include Sambuca seared beef tenderloin with fresh mozzarella, tomato and basil; albacore tuna with kalamata olive tapenade and arugula; caramelized onion and wild mushroom, Italian Sausage/Fennel Tomato Sauce and Smoked Eggplant/Portobello Ragout

International Skewers to include tandoori shrimp, southwestern chicken, Asian marinated salmon and pesto tortellini with grape tomatoes

Vegetable Crudités with Choice of Southwest Pumpkin or Butternut Squash hummus, Traditional, Roasted red Pepper or Rosemary-Beet Hummus, Spinach-Artichoke Dip, Tuscan White Bean Dip, Baba Ganoush, Pimento Cheese, Goddess Dip etc.

Three bean cakes with cumin-lime crème fraiche

Confetti corn cakes with jerk pork and mango jalapeno drizzle

Cucumber cups with smoked salmon and dill cream

Crispy Smashed Potato Rounds with Dill Cream, Smoked Salmon and Pickled Red Onions

Asparagus, walnut and Stilton strudel or Roulades

Platter alternatives: Mediterranean Platter with tabbouli, hummus, baba ganoush, stuffed grape leaves and spinach-feta baked artichoke cups

Smoked salmon platter: whole sides of fresh apple wood smoked salmon with sun-dried tomato pesto, dill cream, pickled red onions, capers and crostini

Fresh fruit and Gourmet cheese platter with variety of uncommon cheese selections and seasonal fresh fruit served with crackers

Bite sized dessert selections including a variety of cakes, pastries and sweet treats