704.620.2303
HORS D'OEUVRES
Wine Bar Nachos
Ahi Tuna Poke, Avocado, Tomato, Sriracha Aioli
Salmon Lox, Plantain Tostones, Chive Marscarpone
Pan-Fried Oysters, Habañero Aioli, Bacon, Wonton Chips
Skewers
Lemongrass Beef
Shish Kebob (Lamb)
Southwest Style Pesto Chicken
Wild Mushroom Brochette
Ethiopian Style Chicken (Doro Wat)
Spicy Tofu & Japanese Eggplant
Cashew Curry Chicken
Caprese Shrimp
Sliders
Organic Beef, Uncured Bacon & Pimento Cheese
Turkey, Mushroom & Swiss
Greek Lamb, Feta Tzatziki & Pickled Red Onion
Lebanese Falafel, Za'atar Pickles & Lemon Tahini Sauce
Southern Style Pulled Pork with Tangy Cole Slaw
Muffaletta Bites-The Traditional New Orleans Classic
Pizzettes
(GF Available)
Chorizo, Manchego & Shaved Radish
Pepperoni (Uncured), Banana Peppers, & Italian Cheeses
Caramelized Onion, Pear, Stilton and Walnut
Vegan-Basil Pepita Pesto, Spicy Butternut & Sundried Tomato
Madras Curry, Cashew Chicken & Cilantro Shoots (Naan Crust)
Endive Spears
Honey-whipped Chevre, Dried Blueberries and Sliced Almonds
Roquefort, Walnut and Craisin
Curry Chicken Salad
Caesar Salad with Romano Short Bread "Croutons"
Quesadillas
Arayes- Crispy Lebanese Lamb and Beef Stuffed Pita
Duck, Green Chile and Queso Fresco
Albacore Tuna Tapenade and Arugula
Spinach, Portabello and Chevre
Stuffed Mushrooms
Gruyere, Walnut and Arugula
Spinach, Sun-dried Tomato and Chevre
Sausage, Sage and PepperJack
En Croute
Chicken Pot Pie in Phyllo
Chorizo and Manchego Pillows
Asparagus, Walnut and Stilton Strudel
Phyllo Tartlets
Caramelized Onion, Wild Mushrooms and Gruyere
Pumpkin Hummus, Tabbouli and Calamata Olive
Manchego, Spinach and Arugula with Toasted Pinenuts
Mediterranean Mezze
Tabbouleh, Hummus, Baba Ganoush, Dolmas & Spinach-Feta Stuffed Artichoke
“Shooters”
(Tom Kha)Thai Chicken Coconut-Lemongrass Soup
Mini Grilled Cheese and Tomato Soup with Dill and Grand Mariner
Butternut Squash Bisque Shooters with Sourdough Sage Crouton
Heirloom Tomato Gazpacho
Vietnamese Spring Rolls
Shrimp, Chicken, Beef, Veggie or Tofu
Fresh or Fried
Banh Mi Bruschetta
Lemongrass Chicken, Pickled Vegetables,
Mushroom Aioli and Cilantro
Pork Belly Steamed Buns
Kim Chi and Pickled Veggies
Meatloaf and Mashed Potato“Poppers”
with Sherry Dijon Glaze (Grassfed Beef or Free-range Turkey)
Shrimp Ceviche “Shooters”
Key Lime and Papaya with Plantain Chip
Lobster Salad “Cones”
Avocado & Blistered Corn Salad
Diver Scallops, Boniato Foam, Mizuna Chips
Georges Banks Dayboat Scallops
Blue corn Johnny cakes
Island BBQ Shrimp, Coconut Cayenne Cream
Roasted Corn and Crab Cakes
with a Cajun, Sriracha or tropical remoulade
Grilled Shrimp Bruschetta
with Parmesan and a lemon-basil drizzle
Thai Fish Cakes
Cucumber Relish
Wild Smoked Salmon
Whole Apple Wood Smoked Salmon (King or Sockeye, in Season)
Sun-dried Tomato Pesto, Dill Cream, Pickled Red Onions, Capers and Crostini
Coasta Rican Bean Cakes
Cumin-Lime Crème Fraîche or Avocado Crema
Meatballs
Italian Turkey with Tomato Basil Sauce
Albondigas- Spanish Beef and Chorizo with Sherry Tomato Sauce
Artisan Cheese Board
Local and Specialty Imported Cheeses, Seasonal Fresh Fruit, Crackers