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Wine Bar Nachos

Ahi Tuna Poke, Avocado, Tomato, Sriracha Aioli

Salmon Lox, Plantain Tostones, Chive Marscarpone

Pan-Fried Oysters, Habañero Aioli, Bacon, Wonton Chips


Lemongrass Beef  

Shish Kebob (Lamb)

Southwest Style Pesto Chicken

Wild Mushroom Brochette

Ethiopian Style Chicken (Doro Wat)

Spicy Tofu & Japanese Eggplant

Cashew Curry Chicken

Caprese Shrimp



 Organic Beef, Uncured Bacon & Pimento Cheese

Turkey, Mushroom & Swiss

Greek Lamb, Feta Tzatziki & Pickled Red Onion

Lebanese Falafel, Za'atar Pickles & Lemon Tahini Sauce

Southern Style Pulled Pork with Tangy Cole Slaw

Muffaletta Bites-The Traditional New Orleans Classic


(GF Available)

Chorizo, Manchego & Shaved Radish

Pepperoni (Uncured), Banana Peppers, & Italian Cheeses

Caramelized Onion, Pear, Stilton and Walnut

Vegan-Basil Pepita Pesto, Spicy Butternut & Sundried Tomato

Madras Curry, Cashew Chicken & Cilantro Shoots (Naan Crust)

Endive Spears

Honey-whipped Chevre, Dried Blueberries and Sliced Almonds

Roquefort, Walnut and Craisin

Curry Chicken Salad

Caesar Salad with Romano Short Bread "Croutons"


Arayes- Crispy Lebanese Lamb and Beef Stuffed Pita

Duck, Green Chile and Queso Fresco

Albacore Tuna Tapenade and Arugula

Spinach, Portabello and Chevre



Stuffed Mushrooms

Gruyere, Walnut and Arugula

 Spinach, Sun-dried Tomato and Chevre

Sausage, Sage and PepperJack


En Croute

Chicken Pot Pie in Phyllo

Chorizo and Manchego Pillows

Asparagus, Walnut and Stilton Strudel

Phyllo Tartlets

Caramelized Onion, Wild Mushrooms and Gruyere

Pumpkin Hummus, Tabbouli and Calamata Olive

Manchego, Spinach and Arugula with Toasted Pinenuts


Mediterranean Mezze

Tabbouleh, Hummus, Baba Ganoush, Dolmas & Spinach-Feta Stuffed Artichoke


(Tom Kha)Thai Chicken Coconut-Lemongrass Soup

Mini Grilled Cheese and Tomato Soup with Dill and Grand Mariner

Butternut Squash Bisque Shooters with Sourdough Sage Crouton

Heirloom Tomato Gazpacho


Vietnamese Spring Rolls

Shrimp, Chicken, Beef, Veggie or Tofu

Fresh or Fried


Banh Mi Bruschetta

 Lemongrass Chicken, Pickled Vegetables,

Mushroom Aioli and Cilantro


Pork Belly Steamed Buns

Kim Chi  and Pickled Veggies


Meatloaf and Mashed Potato“Poppers”

with Sherry Dijon Glaze (Grassfed Beef or Free-range Turkey)


Shrimp Ceviche “Shooters”

Key Lime and Papaya with Plantain Chip


Lobster Salad “Cones” 

Avocado & Blistered Corn Salad


Diver Scallops, Boniato Foam, Mizuna Chips

Georges Banks Dayboat Scallops


Blue corn Johnny cakes

Island BBQ Shrimp, Coconut Cayenne Cream


Roasted Corn and Crab Cakes

with a Cajun, Sriracha or tropical remoulade


Grilled Shrimp Bruschetta

with Parmesan and a lemon-basil drizzle


Thai Fish Cakes

 Cucumber Relish


Wild Smoked Salmon

Whole Apple Wood Smoked Salmon (King or Sockeye, in Season) 

Sun-dried Tomato Pesto, Dill Cream, Pickled Red Onions, Capers and Crostini


Coasta Rican Bean Cakes

Cumin-Lime Crème Fraîche or Avocado Crema


Italian Turkey with Tomato Basil Sauce
Albondigas- Spanish Beef and Chorizo with Sherry Tomato Sauce


Artisan Cheese Board

Local and Specialty Imported Cheeses, Seasonal Fresh Fruit, Crackers


Vegetable Crudités
 Butternut Squash “Hummus”, Spinach-Artichoke Dip, Sharp Pimento Cheese, 
Goddess Dressning, Baba Ganoush, & Lebanese White Bean Pâté,
Tuscan Cannellini-Kale Dip
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