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Hors D'oeuvres


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Lebanese Falafel Sliders with Za'taar Pickled Cucumbers and Lemon Tahini Sauce (with or without pita)


Mediterranean Filo Tartlets with Baba Ganoush, Hummus and Tabbouli with Calamata Olive Garnish


Pizzettes- Any number of combinations available on several types of crusts(Vegan and GF Options available)


Indian Cashew Curry Chicken Pizzas on Naan Bread


Vietnamese Spring Rolls- Fresh or Fried, any filling


Thai Fish Cakes with Cucumber Relish


Ahi Tuna, Salmon or Shrimp Nachos on Wonton Triangles with Avocado, Tomato, Cilantro and Sriracha Aioli


Arugula and Spinach Pie on Filo with Manchego and Toasted Pinenuts


Banh Mi Sandwiches- Vietnamese Sandwich with Lemongrass Chicken (or beef, pork, tofu) with pickled vegetables, mushroom aioli and cilantro


Meatloaf and Mashed Potato “Poppers” with Sherry Dijon Ketchup (beef, buffalo, chicken or turkey)


Blue Cheese Stuffed, Bacon Wrapped Bourbon-Soaked Figs


Pulled Pork BBQ pizzas or sliders on Hawaiian or white Rolls


Mahi Mahi Ceviche “Shooters” with Plantain Chip


Roasted Tomato Soup with Dill and Grand Mariner in Asian Soup Spoons or as “Shooters”


Tom Kha- Thai Chicken, Coconut and Lemongrass Soup


Muffaletta “Bites” the traditional New Orleans Classic in Mini Form!


Sliders -many flavors with toppings - lamb burgers, tuna, chicken, salmon, crab, buffalo or ground beef


Indian Chicken Skewers with Cashew Curry Sauce


Doro Wot!  Ethiopian Curried Chicken Skewers


Lobster Salad in Filo Cups


Mini Chicken Pot Pies in Puff Pastry or Filo Cups


Green Chile Seared Sea Scallops


Honey-Citrus and Mint Marinated Sea Scallops


Shrimp and Snow Pea Skewers served with Ginger Sweet and Sour Sauce


Asparagus, Walnut, Stilton and Caramelized Onion Pizzettes with or without Apple Smoked Bacon


Blue corn Johnny cakes with Island BBQ shrimp


Lobster, cilantro and crab Rangoon


Mixed vegetable samosas with Mango Chutney or “Green Sauce”


Pan Seared Bulgogi Marinated Pork Belly Buns with Kim Chi Slaw


Roasted corn and crab cakes with a tropical remoulade


Charred tomato marinated shrimp skewers with roasted garlic basil oil and balsamic reduction


Stuffed Mushrooms:  Gruyere, Walnut and Arugula ~ Spinach, Sun-dried Tomato and Chevre ~ Sausage and Pepper-Jack, chorizo and Manchego

(Vegan options available)


Vegetarian stuffed grape leaves - Mediterranean stuffed artichoke bottoms


Quesadilla Options

 Tuna, tapenade and arugula

Verde Chicken and Cheese

Portobello, Spinach and Goat Cheese

Uncured Pepperoni or Turkey Pepperoni Pizza Quesadillas


Phyllo tartlets with caramelized onion, wild mushrooms and Gruyere


Southwestern pesto marinated chicken skewers - Tennessee Whiskey Meatballs


Ground Beef, Turkey, Beef/Pork, or Buffalo meatballs with peppers, onions in spicy sherry sauce


Indian Turkey Meatballs with Coconut Tomato Curry and Cilantro


Endive spears, blue cheese, walnuts, sun-dried cranberries or Honey Pepper Whipped Goat Cheese, Almonds, Dried Cherries


Bruschetta or Polenta Triangles with various meat and vegetable toppings to include Sambuca seared beef tenderloin with fresh mozzarella, tomato and basil; albacore tuna with kalamata olive tapenade and arugula; caramelized onion and wild mushroom, Italian Sausage/Fennel Tomato Sauce and Smoked Eggplant/Portobello Ragout


International Skewers to include tandoori shrimp, southwestern chicken, Asian marinated salmon and pesto tortellini with grape tomatoes


Vegetable Crudités with Choice of Southwest Pumpkin or Butternut Squash hummus, Traditional, Roasted red Pepper or Rosemary-Beet Hummus, Spinach-Artichoke Dip, Tuscan White Bean Dip, Baba Ganoush, Pimento Cheese, Goddess Dip etc.


Three bean cakes with cumin-lime crème fraiche


Confetti corn cakes with jerk pork and mango jalapeno drizzle


Cucumber cups with smoked salmon and dill cream


Crispy Smashed Potato Rounds with Dill Cream, Smoked Salmon and Pickled Red Onions


Asparagus, walnut and Stilton strudel or Roulades


Platter alternatives:  Mediterranean Platter with tabbouli, hummus, baba ganoush, stuffed grape leaves and spinach-feta baked artichoke cups


Smoked salmon platter: whole sides of fresh apple wood smoked salmon with sun-dried tomato pesto, dill cream, pickled red onions, capers and crostini


Fresh fruit and Gourmet cheese platter with variety of uncommon cheese selections and seasonal fresh fruit served with crackers


Bite sized dessert selections including a variety of cakes, pastries and sweet treats



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