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Hors D'oeuvres

 

Ask About Custom Menus

 

 

Lebanese Falafel Sliders with Za'taar Pickled Cucumbers and Lemon Tahini Sauce (with or without pita)

 

Mediterranean Filo Tartlets with Baba Ganoush, Hummus and Tabbouli with Calamata Olive Garnish

 

Pizzettes- Any number of combinations available on several types of crusts(Vegan and GF Options available)

 

Indian Cashew Curry Chicken Pizzas on Naan Bread

 

Vietnamese Spring Rolls- Fresh or Fried, any filling

 

Thai Fish Cakes with Cucumber Relish

 

Ahi Tuna, Salmon or Shrimp Nachos on Wonton Triangles with Avocado, Tomato, Cilantro and Sriracha Aioli

 

Arugula and Spinach Pie on Filo with Manchego and Toasted Pinenuts

 

Banh Mi Sandwiches- Vietnamese Sandwich with Lemongrass Chicken (or beef, pork, tofu) with pickled vegetables, mushroom aioli and cilantro

 

Meatloaf and Mashed Potato “Poppers” with Sherry Dijon Ketchup (beef, buffalo, chicken or turkey)

 

Blue Cheese Stuffed, Bacon Wrapped Bourbon-Soaked Figs

 

Pulled Pork BBQ pizzas or sliders on Hawaiian or white Rolls

 

Mahi Mahi Ceviche “Shooters” with Plantain Chip

 

Roasted Tomato Soup with Dill and Grand Mariner in Asian Soup Spoons or as “Shooters”

 

Tom Kha- Thai Chicken, Coconut and Lemongrass Soup

 

Muffaletta “Bites” the traditional New Orleans Classic in Mini Form!

 

Sliders -many flavors with toppings - lamb burgers, tuna, chicken, salmon, crab, buffalo or ground beef

 

Indian Chicken Skewers with Cashew Curry Sauce

 

Doro Wot!  Ethiopian Curried Chicken Skewers

 

Lobster Salad in Filo Cups

 

Mini Chicken Pot Pies in Puff Pastry or Filo Cups

 

Green Chile Seared Sea Scallops

 

Honey-Citrus and Mint Marinated Sea Scallops

 

Shrimp and Snow Pea Skewers served with Ginger Sweet and Sour Sauce

 

Asparagus, Walnut, Stilton and Caramelized Onion Pizzettes with or without Apple Smoked Bacon

 

Blue corn Johnny cakes with Island BBQ shrimp

 

Lobster, cilantro and crab Rangoon

 

Mixed vegetable samosas with Mango Chutney or “Green Sauce”

 

Pan Seared Bulgogi Marinated Pork Belly Buns with Kim Chi Slaw

 

Roasted corn and crab cakes with a tropical remoulade

 

Charred tomato marinated shrimp skewers with roasted garlic basil oil and balsamic reduction

 

Stuffed Mushrooms:  Gruyere, Walnut and Arugula ~ Spinach, Sun-dried Tomato and Chevre ~ Sausage and Pepper-Jack, chorizo and Manchego

(Vegan options available)

 

Vegetarian stuffed grape leaves - Mediterranean stuffed artichoke bottoms

 

Quesadilla Options

 Tuna, tapenade and arugula

Verde Chicken and Cheese

Portobello, Spinach and Goat Cheese

Uncured Pepperoni or Turkey Pepperoni Pizza Quesadillas

 

Phyllo tartlets with caramelized onion, wild mushrooms and Gruyere

 

Southwestern pesto marinated chicken skewers - Tennessee Whiskey Meatballs

 

Ground Beef, Turkey, Beef/Pork, or Buffalo meatballs with peppers, onions in spicy sherry sauce

 

Indian Turkey Meatballs with Coconut Tomato Curry and Cilantro

 

Endive spears, blue cheese, walnuts, sun-dried cranberries or Honey Pepper Whipped Goat Cheese, Almonds, Dried Cherries

 

Bruschetta or Polenta Triangles with various meat and vegetable toppings to include Sambuca seared beef tenderloin with fresh mozzarella, tomato and basil; albacore tuna with kalamata olive tapenade and arugula; caramelized onion and wild mushroom, Italian Sausage/Fennel Tomato Sauce and Smoked Eggplant/Portobello Ragout

 

International Skewers to include tandoori shrimp, southwestern chicken, Asian marinated salmon and pesto tortellini with grape tomatoes

 

Vegetable Crudités with Choice of Southwest Pumpkin or Butternut Squash hummus, Traditional, Roasted red Pepper or Rosemary-Beet Hummus, Spinach-Artichoke Dip, Tuscan White Bean Dip, Baba Ganoush, Pimento Cheese, Goddess Dip etc.

 

Three bean cakes with cumin-lime crème fraiche

 

Confetti corn cakes with jerk pork and mango jalapeno drizzle

 

Cucumber cups with smoked salmon and dill cream

 

Crispy Smashed Potato Rounds with Dill Cream, Smoked Salmon and Pickled Red Onions

 

Asparagus, walnut and Stilton strudel or Roulades

 

Platter alternatives:  Mediterranean Platter with tabbouli, hummus, baba ganoush, stuffed grape leaves and spinach-feta baked artichoke cups

 

Smoked salmon platter: whole sides of fresh apple wood smoked salmon with sun-dried tomato pesto, dill cream, pickled red onions, capers and crostini

 

Fresh fruit and Gourmet cheese platter with variety of uncommon cheese selections and seasonal fresh fruit served with crackers

 

Bite sized dessert selections including a variety of cakes, pastries and sweet treats

 

 

 
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