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MEET THE CHEF

Camille Ellis | Owner and Chef

 

Camille first entered the restaurant business at age 15 as a waitress in a small town diner. From that first experience, she knew this was the business for her. Several years and restaurants later she was encouraged by an acclaimed Chef to her focus her energy, more creatively, from serving to the "back of the house" . . .

WHAT'S OUR PASSION?

Create the party you've dreamed of!  Whether you choose Dim Sum or a traditional Mexican fiesta, we provide an element of authenticity to our dishes that your guests will savor.

 

We understand the details. We add a magical touch to your themed events by setting the stage, arranging the sound,  dressing the part and suggesting the appropriate libations to enliven the engagement and accent your menu.

 

Our passion is service.  We cater because of the overwhelmingly positive response we get from clients and their guests. It's an honor to customize your in-home event and provide hospitality for your most memorable occasions. We take great pride in offering pleasant, courteous and competent attention and we know you will appreciate the difference.

In many ways cultivating a relationship with local farmers and artisans is more important than buying organic. Our region has an abundance of non-GMO farm-fresh products which we love to showcase in our whimsical and exciting menus. Outside of the realm of buying local and whenever available, we will always choose organically grown and pasture raised foods over conventionally grown foods.