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​BRUNCH MENU

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Seasonal Fresh Fruit Platter

Vegetable and Cheese Frittata

Smoked Bacon and Turkey Sausage​

Red and Sweet Potato Home Fries​

Croissants, Muffins and Breakfast Breads

Butter, Jam​

Fresh Coffee, Orange Juice and Water

 

 

Italian Eggs Benedict

Toasted English Muffins, Poached Eggs, Tomato Basil Sauce and Crumbled Goat Cheese​

 

Fresh Smoked Salmon or Cured Salmon (Lox)

with Bagels, Bagel Chips or Potato Latkes and accompaniments​

 

Mini Rosemary Biscuits

with Honey Ham and Chipotle Maple Mustard​

 

Brie and Apple Skewers​

with Butter Rum Drizzle and Macadamia Nuts

 

Crepes with Sweet or Savory Fillings

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SALADS

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Spinach and Watermelon or Strawberries

with Spiced Pecans and Raspberry Citrus Dressing

 

Mixed Greens with Craisins or Strawberries​

Walnuts, Raspberry or Blackberry Balsamic Dressing with or without Blue Cheese

 

Arugula Salad with Goat Cheese, Beets and Pistachios

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French Spring Mix Salad with Brie, Pears, Toasted Walnuts and Champagne Dijon Vinaigrette

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