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BRUNCH MENU
Seasonal Fresh Fruit Platter
Vegetable and Cheese Frittata
Smoked Bacon and Turkey Sausage​
Red and Sweet Potato Home Fries​
Croissants, Muffins and Breakfast Breads
Butter, Jam​
Fresh Coffee, Orange Juice and Water
 
 
Italian Eggs Benedict
Toasted English Muffins, Poached Eggs, Tomato Basil Sauce and Crumbled Goat Cheese​
 
Fresh Smoked Salmon or Cured Salmon (Lox)
with Bagels, Bagel Chips or Potato Latkes and accompaniments​
 
Mini Rosemary Biscuits
with Honey Ham and Chipotle Maple Mustard​
 
Brie and Apple Skewers​
with Butter Rum Drizzle and Macadamia Nuts
 
Crepes with Sweet or Savory Fillings

SALADS

Spinach and Watermelon or Strawberries
with Spiced Pecans and Raspberry Citrus Dressing
 
Mixed Greens with Craisins or Strawberries​
Walnuts, Raspberry or Blackberry Balsamic Dressing with or without Blue Cheese
 
Arugula Salad
with Goat Cheese, Beets and Pistachios