​BRUNCH MENU
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Seasonal Fresh Fruit Platter
Vegetable and Cheese Frittata
Smoked Bacon and Turkey Sausage​
Red and Sweet Potato Home Fries​
Croissants, Muffins and Breakfast Breads
Butter, Jam​
Fresh Coffee, Orange Juice and Water
 
 
Italian Eggs Benedict
Toasted English Muffins, Poached Eggs, Tomato Basil Sauce and Crumbled Goat Cheese​
 
Fresh Smoked Salmon or Cured Salmon (Lox)
with Bagels, Bagel Chips or Potato Latkes and accompaniments​
 
Mini Rosemary Biscuits
with Honey Ham and Chipotle Maple Mustard​
 
Brie and Apple Skewers​
with Butter Rum Drizzle and Macadamia Nuts
 
Crepes with Sweet or Savory Fillings
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SALADS

Spinach and Watermelon or Strawberries
with Spiced Pecans and Raspberry Citrus Dressing
 
Mixed Greens with Craisins or Strawberries​
Walnuts, Raspberry or Blackberry Balsamic Dressing with or without Blue Cheese
 
Arugula Salad
with Goat Cheese, Beets and Pistachios